Ganache Dilemma

Decorating By sugarjones Updated 4 Jun 2010 , 6:26pm by sugarjones

sugarjones Posted 4 Jun 2010 , 5:50pm
post #1 of 4

I was wondering if anyone has ever combined whipped ganache with a little buttercream frosting to make it more stable in semi-humid weather?

3 replies
TexasSugar Posted 4 Jun 2010 , 5:58pm
post #2 of 4

Doesn't Toba Garrete have a recipe for chocolate icing that starts with ganache then adds in powder sugar and butter?

PiccoloChellie Posted 4 Jun 2010 , 6:22pm
post #3 of 4
Quote:
Originally Posted by TexasSugar

Doesn't Toba Garrete have a recipe for chocolate icing that starts with ganache then adds in powder sugar and butter?




Yep, Toba's chocolate buttercream starts with a standard American buttercream and 2 cups of chilled, unwhipped ganache are added at the end. It's delicious!!

sugarjones Posted 4 Jun 2010 , 6:26pm
post #4 of 4

AWESOME!!! Thank you so much, you both saved the day for me icon_smile.gif

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