Can anyone suggest cupcake liners to use with chocolate batter so the patterns won't disappear? I've seen a few sites that sell greaseproof cupcake liners. Would those work? Foil ones work but I'd like to use some of the awesome patterns I've seen.
Thanks for any help.
I have started doubling up my liners. It helps a lot! I have been using the greaseproof, but the chocolate still shows through if you only use one liner. To cut down on the cost, I use the cheap white liners and then drop them in the cute colorful ones.
I'd love to hear if anyone has found a particular brand that holds up using only one liner!