I need to make a big cake with 1/2 chocolate and 1/2 vanilla. How do I do it so that it doesn't mix together???
It's batter, not Kool-Aid. It will meet in the middle and stop, like lava .... not blend together like water.
Read this thread: http://cakecentral.com/cake-decorating-ftopict-682827.html
method a: pour both in at same time from opposite ends -- they'll meet but not mix
method b: prop pan up so on an angle -- pour in one flavor. drop pan flat and pour in other flavor before first flavor can spread far.
method c: make a little divider -- I use aluminum foil -- place in center. pour one side, then the other. remove divider.
and for good measure I use a knife to swirl center area to create a section of marble cake as well
Thank you so much! I'm ready to get started!