2 Flavors Of Cake Mix In One Pan?? How Do I??

Decorating By Tyashoe Updated 3 Jun 2010 , 12:45am by Tyashoe

Tyashoe Posted 3 Jun 2010 , 12:25am
post #1 of 4

I need to make a big cake with 1/2 chocolate and 1/2 vanilla. How do I do it so that it doesn't mix together???

3 replies
indydebi Posted 3 Jun 2010 , 12:37am
post #2 of 4

It's batter, not Kool-Aid. It will meet in the middle and stop, like lava .... not blend together like water.

Read this thread: http://cakecentral.com/cake-decorating-ftopict-682827.html

Doug Posted 3 Jun 2010 , 12:37am
post #3 of 4

method a: pour both in at same time from opposite ends -- they'll meet but not mix

method b: prop pan up so on an angle -- pour in one flavor. drop pan flat and pour in other flavor before first flavor can spread far.

method c: make a little divider -- I use aluminum foil -- place in center. pour one side, then the other. remove divider.


and for good measure I use a knife to swirl center area to create a section of marble cake as well

Tyashoe Posted 3 Jun 2010 , 12:45am
post #4 of 4

Thank you so much! I'm ready to get started!

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