Coral..for An Ocean Themed Cake

Decorating By CanadianCakin Updated 2 Jun 2010 , 7:47pm by Chasey

CanadianCakin Posted 2 Jun 2010 , 3:32pm
post #1 of 6

What have you found is the best way to make colourful coral that looks real? I ahve a cake for the end of june I need some coral for and haven't decided the best way to make the coral yet...I want it really colourful!

Thanks for your help!

5 replies
lam159 Posted 2 Jun 2010 , 3:50pm
post #2 of 6

That must be a really popular cake this year! I have seen so many topics for coral. I too and making my daughter an aquarium cake for graduation. I have been given great suggestions on here. And I will gladly share them with you. 1) Isomalt....cake boss used this for his aquarium cake...and another suggestion I have gotten here is actually my plan b due to me not being able to find isomalt without having to order it and high shipping and handling is using grape vines and royal sugar. HTH

CanadianCakin Posted 2 Jun 2010 , 7:22pm
post #3 of 6

oh grape veins and royal sugar! Tell me more!

Kiddiekakes Posted 2 Jun 2010 , 7:26pm
post #4 of 6

Hmmm Interesting Grape vines.....

tlreetz Posted 2 Jun 2010 , 7:30pm
post #5 of 6

If you are going to color your sugar, there is no need to use Isomalt. Just use poured sugar over ice....colored melted chocolate over ice works nice, too!

Chasey Posted 2 Jun 2010 , 7:47pm
post #6 of 6

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