Freezing Cupc Cakes

Decorating By MommaDukes Updated 2 Jun 2010 , 12:15pm by Kiddiekakes

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MommaDukes Posted 2 Jun 2010 , 11:54am
post #1 of 4

I hope this is the right place to post this question, I seem to being alot wrong lately.
Can you freeze cupcakes?

I have to do a 1st b'day cake and cup cakes for Sat. My daughter is going to help me out today while I'm at work, I know she can handle baking cupcakes +).

Or would they still be ok to bake today, but in air tight container until Sat?


Thanks,

3 replies
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Kiddiekakes Posted 2 Jun 2010 , 11:57am
post #2 of 4

I bake and freeze mine all the time..They are easier to work with on the board when frozen.If they are too fresh they tend to crumble.

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shannycakers Posted 2 Jun 2010 , 12:06pm
post #3 of 4

hello, how do you freeze and store the cupcakes then..the best way..I have only done cakes that way? I have wondered this!! Thanks!

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Kiddiekakes Posted 2 Jun 2010 , 12:15pm
post #4 of 4

I just line them up on a spare 19x13 cakeboard and freeze.No saran or anything because I tend to use them weekly.They are never frost bit...They shrink a little but bounce back after they thaw.I only cover my cakes in the freezer unless they are frozen a long time and then I will.I have a seperate fridge for my cakes so there is nothing else in there.

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