any ideas on creating individual sized rolled diplomas? Not to disrepect and hijack but it seemed to fit in.
I made a small diploma for a cake recently and I just rolled fondant up around a wooden dowel and then placed the ends of the dowel on two cans over night while it dried. You will need to tape the dowel to the top of the cans to keep it from rolling. There is a pic in my photos.
Help this helps, good luck!
I just dusted my small rolling pin with cornstarch & wrapped fondant around it, turned back one corner a little & let it dry, then slid it off the rolling pin & added a ribbon & edible image wording.