Leftover Icing

Decorating By KayMc Updated 1 Jun 2010 , 12:34am by saapena

KayMc Posted 1 Jun 2010 , 12:22am
post #1 of 3

After decorating my last cake on Thursday, I have leftover bc frosting from Sugar Shack's recipe. It was on my counter for a week before that, and in the fridge since Thursday. Should I discard this, or could I freeze it now?

2 replies
mamawrobin Posted 1 Jun 2010 , 12:34am
post #2 of 3

It should still be fine. I use Indydebi's recipe and it keeps fine for up to two weeks at room tempature. Covered of course.

saapena Posted 1 Jun 2010 , 12:34am
post #3 of 3

I currently have bc that has been in my frig for two weeks and I plan on putting it in the freezer sometime this week so my (hobby baker) opinion would be to put it in the freezer. I do not use her recipe but I don't think (obviously) that there is anything perishable in it if it can be left on the counter. As long as the bc tastes and looks okay, I do not see why you couldn't freeze it now; remember, I am not a professional! icon_wink.gif



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