I'm new at cake decorating and wondered if any of you use a pasta machine for your fondant, and if so what kind? I was looking at the ones at Michaels.
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I bought one a year ago and have never taken it out of the box. I've been able to roll fondant/gumpaste just as thin as I've needed it w/o one.
I have limited counter space and it really just would be in my way.
I have a small countertop model that I rarely use. I really prefer the pasta attachments to my Kitchen Aid mixer--so quick and easy.