Stacking Wedding Cakes

Decorating By just_learnin Updated 1 Jun 2010 , 1:19pm by Karen421

just_learnin Posted 31 May 2010 , 11:00pm
post #1 of 7

Just wondering if anyone could give me some pointers on how to stack cakes on top of eachother for 3 tiered wedding cakes without them sinking in or caving in on eachother. How can I make them stay put nice and level......

6 replies
prterrell Posted 31 May 2010 , 11:10pm
post #2 of 7

Try doing a search. There are a ton of threads on this very topic.

KoryAK Posted 31 May 2010 , 11:57pm
post #3 of 7

support system(s)

Mikel79 Posted 1 Jun 2010 , 12:23am
post #4 of 7

Just_learnin....

I use Bubble Tea Straws when stacking. These are usually used in Chinese teas....I think. Google it. They can be found anywhere. The cake link I have posted is an example of a cake I did with these straws. The straws are very thick, and will not move. This sometimes occurs with wooden dowels.

http://www.cakecentral.com/cake-photo_1692197.html


HTH!!

=)

mamawrobin Posted 1 Jun 2010 , 12:29am
post #5 of 7

I suggest that you watch Edna's tutorial on youtube "How to stack a cake, my wayicon_smile.gif" For your cake to be "level" you need to level your cake after baking before filling and icing. Cutting your supports the same length will keep your cake level after assembling.

sweettreat101 Posted 1 Jun 2010 , 7:54am
post #6 of 7




Go here and watch the videos. She has all lot of great tips on how to do just about everything.

Karen421 Posted 1 Jun 2010 , 1:19pm
post #7 of 7

I would definitely suggest you check out Edna's videos on youtube and Leah_s on the SPS.


SPS:
http://cakecentral.com/cake-decorating-ftopict-603925.html

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