I want to make a WASC version of the pineapple cake and I'm not very sure about the liquid and the pineapple ratio in the cake?
Cna anybody help me out please? I would like the 2 cake mixes version.
Thanks a ton!
Just add a small can of crushed pineapples in juice to the batter, undrained. You might want to cut the water 1/3 cup if you are concerned about it. Let us know how it turns out!