I would appreciate a recipe (vanilla) for a dense, but moist for a wedding and sculpting cake.

I have several recipes, but they are difficult to sculpt. Appreciate any input. If anyone has Sharon Zambito recipe, that would be greatly appreciated.
Corrie

Have you tried freezing it first, then sculpting while frozen? It helps quite a bit.

Confetti cakes for Kids has a vanilla cake recipe in it. The book is all about sculptured cakes so I'm sure it is what you are looking for. I made it about a month ago and it was delicious. I do remember thinking I'll make it again.

I got the book from the library so I don't have it to share with you. But if you check with your local library you may find it there.

Darthburn's right, freezing makes a great difference!! And if you freeze your cakes a day or more in advance, you free up a little more time to make the cake, and the cake becomes more moist also.

If you do still need a recipe though, PM me. I love my vanilla cake recipe.

Oh what is this Robyndmy? Cake secrets? Can't share this awesome recipe with everyone on the board?

Haha!!

Thought I'd give ya a hard time lol!

Oh dear, I've been caught in the act! I'm all for sharing, but I'm sure you know that protective feeling over your recipes... even in a loving community like this, the first instinct is to hide your secrets!