I auctioned off a custiom cake at my son's school. I gave a list of cake, filling, and frosting flavors.
But the woman who got the cake asked for a heath bar filling. I told her I didn't have a recipe but I would see if I could get one. So Does anyone have a recipe for Heath bar filling?
Here's a recipe for Heath bar filling:
Thank You I will give this one a try!
I've got a killer Heath filling! It's one of my best sellers. Anyone who loves Heath bars, will love this filling!
Chocolate Toffee Filling
1 c. unsalted butter, softened
8 egg yolks
2 c. packed brown sugar (light)
1/4 tsp. salt
1/4 tsp. maple flavoring
2 c. chopped/crushed Heath bars
In a medium saucepan, combine butter, egg yolks, brown sugar & salt with a whisk. Bring to a boil over medium heat, stirring constantly, until think - about 10 minutes. Remove from heat, stir in maple flavoring & Heath bars. Cool to room temperature before filling cakes.
Wow sounds Yummy! Do you put it on a double boiler ot straight on the heat? Do you do it on medium heat? I guess I am worried I might scramble the eggs.
That does sound good!
Yum those do sound good! I go the easy route - I make ganche, let it cool and then mix approx. 1/2 of a bag of heath pieces into the ganache and spread between the layers.
Thanks, But I can't get bettercream here. Alabama is one of those places where ..we don't get anything until the rest of the country has it 1st...LOL
i use 1 box of jello white chocolate pudding, mixed with 2 cups of heavy cream....the cream makes it almost like a mousse. when i get ready to fill my cakes i mix a cup (or more depending on taste) of chopped heath bars into it. i have had people just request a bowl of the filling!!! so simple and so delicious. sometimes i fill with this and slice fresh strawberries on top of it............too good for words!!
amyoungbl00d5 - I don't use a double boiler. I just whisk the mixture constantly to keep from scrambling the eggs, and keep the temp on medium.