Doesn Anyone One Have A Heathbar Filling Recipe?

Baking By amyoungbl00d5 Updated 1 Jun 2010 , 2:51pm by BitofWhimsyCakes

amyoungbl00d5 Posted 30 May 2010 , 11:51pm
post #1 of 10

I auctioned off a custiom cake at my son's school. I gave a list of cake, filling, and frosting flavors.

But the woman who got the cake asked for a heath bar filling. I told her I didn't have a recipe but I would see if I could get one. So Does anyone have a recipe for Heath bar filling?

9 replies
JanH Posted 31 May 2010 , 12:56am
post #2 of 10
amyoungbl00d5 Posted 31 May 2010 , 1:53am
post #3 of 10

Thank You I will give this one a try!

BitofWhimsyCakes Posted 1 Jun 2010 , 2:33am
post #4 of 10

I've got a killer Heath filling! It's one of my best sellers. Anyone who loves Heath bars, will love this filling!

Chocolate Toffee Filling

1 c. unsalted butter, softened
8 egg yolks
2 c. packed brown sugar (light)
1/4 tsp. salt
1/4 tsp. maple flavoring
2 c. chopped/crushed Heath bars

In a medium saucepan, combine butter, egg yolks, brown sugar & salt with a whisk. Bring to a boil over medium heat, stirring constantly, until think - about 10 minutes. Remove from heat, stir in maple flavoring & Heath bars. Cool to room temperature before filling cakes.

amyoungbl00d5 Posted 1 Jun 2010 , 11:57am
post #5 of 10

Wow sounds Yummy! Do you put it on a double boiler ot straight on the heat? Do you do it on medium heat? I guess I am worried I might scramble the eggs.

bobwonderbuns Posted 1 Jun 2010 , 12:13pm
post #6 of 10

That does sound good! icon_biggrin.gif

radtech Posted 1 Jun 2010 , 12:44pm
post #7 of 10

Yum those do sound good! I go the easy route - I make ganche, let it cool and then mix approx. 1/2 of a bag of heath pieces into the ganache and spread between the layers.

amyoungbl00d5 Posted 1 Jun 2010 , 1:01pm
post #8 of 10

Thanks, But I can't get bettercream here. Alabama is one of those places where ..we don't get anything until the rest of the country has it 1st...LOL

izzy1953 Posted 1 Jun 2010 , 1:05pm
post #9 of 10

i use 1 box of jello white chocolate pudding, mixed with 2 cups of heavy cream....the cream makes it almost like a mousse. when i get ready to fill my cakes i mix a cup (or more depending on taste) of chopped heath bars into it. i have had people just request a bowl of the filling!!! so simple and so delicious. sometimes i fill with this and slice fresh strawberries on top of it............too good for words!!

BitofWhimsyCakes Posted 1 Jun 2010 , 2:51pm
post #10 of 10

amyoungbl00d5 - I don't use a double boiler. I just whisk the mixture constantly to keep from scrambling the eggs, and keep the temp on medium.

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