Has anyone tried it yet?
I'm wondering how it handles and tastes...
I use regular SI all the time (used to HATE it, what was I thinking???). I've read how difficult rolled buttercream can be so I'm wondering if the SI is any different?

Haven't tried it yet, but my understanding is that "buttercream" refers to flavoring, only, so I would assume that the other properties of it would be exactly the same as regular white fondant?????

JMHO
Rae

I went to the Satin Ice website, buttercream is the flavor.

Yah, it's just a new flavor, will work the same as reg SI. I am dying to try it. I am hopeful it will taste as delish as it sounds. Mmmmmm... I love Satin Ice.

Helpful hint, if you have tried Satin Ice and didn't like it, check this... does it have a glue like taste and smell? The first time I tried it, it did and I was super disappointed. What happened was that I hadn't realized that it had been sitting in a hot room for a while and was most likey, not quite *spoiled*, but really NOT good. I bought a new bucket and made sure that didn't happen again... delicious!

I was just curious, I'm ordering some tomorrow and was trying to decide whether to just get a small bucket to try... or take the plunge and get a bigger one...
Thanks for the insights and help!