Cakes Made On Wed - Will They Be Ok Until Saturday?
Decorating By edithsimpkins Updated 29 May 2010 , 6:14pm by emma_jada
edithsimpkins
Posted 29 May 2010 , 1:47pm
post #1 of 6
I have 3 large cakes all due on a thursday but none will be used until that saturday. Covered in fondant - if they are covered on Wednesday will they still be fresh enough for saturday? I have no room to refrigerate them - any help??
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replies
cakesbymark
Posted 29 May 2010 , 1:54pm
post #2 of 6
if covered in fondant they should be just fine, add some simple syrup to the layers if your worried about they staying fresh.
tarheelgirl
Posted 29 May 2010 , 2:07pm
post #4 of 6
I always crumb coat/let cakes settle on Thursday, ice/decorate on Friday for a Saturday delivery. I have always had compliments about how moist my cakes are.
chellescountrycakes
Posted 29 May 2010 , 3:00pm
post #5 of 6
Quote:
Originally Posted by tarheelgirl
I always crumb coat/let cakes settle on Thursday, ice/decorate on Friday for a Saturday delivery. I have always had compliments about how moist my cakes are.
I always crumb coat/let cakes settle on Thursday, ice/decorate on Friday for a Saturday delivery. I have always had compliments about how moist my cakes are.
same here. People think I stay up all night the night before doing them. They are crazy LOL
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