Buttercream Filling With Chocolate Bits?

Baking By RachelC Updated 28 May 2010 , 9:39pm by RachelC

RachelC Posted 28 May 2010 , 8:49pm
post #1 of 3

Do you guys think this will work or will it be too overpowering with chocolate?

I wanted to make regular buttercream filling and put in finely chopped pieces of chocolate morsels in it- finely chopped enough where it's not huge chunks. Will this ruin the consistency of the buttercream?

2 replies
leily Posted 28 May 2010 , 9:34pm
post #2 of 3

that depends, what are you planning on using it on? For filling or to ice the cake with? Are you going to try to cover it with fondant if you want to use it to ice the cake?

RachelC Posted 28 May 2010 , 9:39pm
post #3 of 3

I was planning on setting some aside to use as a crumb coat because i'm using fondant, but it would be mostly for the filling.

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