Royal Icing Stenciled On Buttercream

Decorating By singitcandy Updated 28 May 2010 , 5:12pm by cakesmart

 singitcandy  Cake Central Cake Decorator Profile
singitcandy Posted 28 May 2010 , 2:10pm
post #1 of 4

I want to stencil my daughter's wedding cake, which is buttercream, with royal icing. Will this work, or will the buttercream break down the royal icing? I want to use royal icing because I need to lustre dust the stencil. What about color flow on buttercream?

3 replies
 mcdonald  Cake Central Cake Decorator Profile
mcdonald Posted 28 May 2010 , 2:22pm
post #2 of 4

I use buttercream on buttercream when stenciling.. I just make sure my buttercream is crusted well before I do it. I usually put my cake in the fridg for a while to get the buttercream hard ... this way the stencil doesn't "stick" to the icing. Works great for me!! I have never used royal on it so I can't directly answer that question...

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snocilla Posted 28 May 2010 , 2:26pm
post #3 of 4

mcdonald - When you stencil, does the buttercream get really hard in the fridge? How long do you leave it in there?

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cakesmart Posted 28 May 2010 , 5:12pm
post #4 of 4

I have stenciled with royal icing on buttercream and it worked great. Your BC needs to be crusted to prevent sticking. The RI should have a smooth consistency to spread evenly.

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