Bunnythebaker
Posted 28 May 2010 , 4:13am
post #1 of 2
I ordered Pettinice Fondant and I am using it for the first time on a wedding cake. I find that it cracks and tears so much easier than Wilton(I hate the taste of Wilton) anyway, does anyone have any tips for me to keep it from cracking so much? I am covering the cakes in the morning.
1
reply
BlakesCakes
Posted 28 May 2010 , 4:23am
post #2 of 2
I find that if I have a finicky fondant, if I knead together 1/3 Wilton w/ 2/3 of the other brand, I get a product that works very well and still tastes great.
HTH
Rae
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