Air Holes In My Cakes

Baking By mamamade Updated 28 May 2010 , 3:55am by mamamade

mamamade Posted 28 May 2010 , 3:29am
post #1 of 5

How can I bake my cakes without so many air holes in it? Could it be my oven or do I need the heating strips?

4 replies
mamawrobin Posted 28 May 2010 , 3:31am
post #2 of 5

I tap mine against the counter a few times so that the air comes to the top and is allowed to escape before I put my cake in the oven.

sweetooth0510 Posted 28 May 2010 , 3:47am
post #3 of 5

Same as above, I 'drop' mine 2-3cm onto the bench in their pan and it pushes the bubbles to the top.

tesso Posted 28 May 2010 , 3:52am
post #4 of 5
Quote:
Originally Posted by mamawrobin

I tap mine against the counter a few times so that the air comes to the top and is allowed to escape before I put my cake in the oven.




ditto

mamamade Posted 28 May 2010 , 3:55am
post #5 of 5

Thank you for the tips..I just put one in the oven that I did as suggested...

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