Can You Freeze Molding Chocolate?

Decorating By Jcake2 Updated 28 May 2010 , 3:41am by mamawrobin

Jcake2 Posted 28 May 2010 , 2:47am
post #1 of 2

I use the recipe of 1/4 cup of Karo to 1lb of chocolate.

I am using it on cheesecake, I have let it set up for about a week and need to put it on the cake a day before the weddig and then freeze it a bit to let the cheesecake set up.

Can i freeze the chocolate without it thawing and colapsing on me?


1 reply
mamawrobin Posted 28 May 2010 , 3:41am
post #2 of 2

I'm not sure but it's modeling chocolate, not "molding" chocolate. icon_smile.gif Why do you need to freeze the cheesecake for it to set up? What kind of cheesecake are you making? Are you baking a cheesecake?
I'm not sure about freezing chocolate.

Quote by @%username% on %date%