I always thought I didn't like white cakes. That was until I got that awesome recipe here for WASC! That cake is so wonderful!!!! I made it a second time for a party tonight, along with a healthy dose of Sugar Shack's BC frosting and raspberry filling. OMG!!!!! It is just so darn good!!!!! Thank you all for the fabulous recipes here!!! . Oh, and that Duff fondant: wowsers! I used it for the first time on this cake to make a pearl border. It was really tasty! I was pleasantly surprised!