Royal Icing In Candy Mold??

Decorating By gourmetsharon Updated 28 May 2010 , 12:38pm by KHalstead

gourmetsharon Posted 27 May 2010 , 11:55am
post #1 of 7

can you mold royal icing?

Thanks for any help or suggestions.

6 replies
DianeLM Posted 27 May 2010 , 1:32pm
post #2 of 7

It's an interesting idea, but as I think about it, I don't think the royal would ever harden at the bottom where there's no air circulation.

LindaF144a Posted 27 May 2010 , 3:16pm
post #3 of 7
Originally Posted by gourmetsharon

can you mold royal icing?

Thanks for any help or suggestions.

I'm wondering how you would get it out of the mold without it breaking, but then again it would be pretty thick.

I say that because I pushed a little too hard on one of my birds for a Wilton class and it snapped in two. It is thinner than what you are saying for a mold. No I didn't make a backup, it was for my personal use anyway. icon_wink.gif

BlakesCakes Posted 27 May 2010 , 9:57pm
post #4 of 7


With no air circulation, the RI doesn't gets yucky & stinks.

Fondant and gum paste are great in candy molds, though.


gourmetsharon Posted 28 May 2010 , 11:08am
post #5 of 7

very good! Thanks for all your thoughts.

I have gum paste and may try that. Thanks so much!!

chellescountrycakes Posted 28 May 2010 , 12:22pm
post #6 of 7

what about if you put in a thin line, then let it dry, put in another thin line? kinda stacked it?? would it dry that way?

I dont know, I've never even broke down and bought a mold for gumpaste, although I'd love to. icon_smile.gif

KHalstead Posted 28 May 2010 , 12:38pm
post #7 of 7

definitely go with gumpaste/fondant!

I have had royal sit for 2 days on wax paper and the bottom wasn't dry.........imagine if it was a thick piece inside of a mold. It would NEVER dry!

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