What Is Going On With My Pans?

Decorating By awatterson Updated 29 May 2010 , 12:52am by JanH

awatterson Posted 27 May 2010 , 11:02am
post #1 of 7

I have a 8" Magic Line and a 8" Fat Daddio's. I have noticed that the cake in the Magic Line pan always caves in and the one in the Fat Daddio's is always perfect. I ALWAYS measure my batter to make sure that both pans have the same amount of batter. I have tried changing the place where I put the pan in the oven. What am I doing wrong?

6 replies
cakes47 Posted 27 May 2010 , 11:54am
post #2 of 7

Wish I could help!!! Haven't had that problem. Knock on wood icon_smile.gif.

leily Posted 27 May 2010 , 8:16pm
post #3 of 7

what temperature are you baking at?
How long are you baking them for?

From what i recall reading on here Fat Daddios are a lighter gauge material, which means that they will cook faster. So if you are pulling your magic line pan out at the same time then it isn't cooked all the way through and it will fall.

awatterson Posted 27 May 2010 , 9:22pm
post #4 of 7

Leily, I have tried at 325 and 350 and I cook them for the same amount of time. I think that you are right about me pulling it out too soon. Thanks for the tip! I think that I will give it one more try cooking it longer and if not, then I will be buying another Fat Daddio's pan. I am crossing my fingers that you are right!

JanH Posted 28 May 2010 , 5:23am
post #5 of 7

Here's a thread you might find helpful:


awatterson Posted 28 May 2010 , 10:53am
post #6 of 7

Thank you JanH.

JanH Posted 29 May 2010 , 12:52am
post #7 of 7

You're most welcome awatterson. icon_smile.gif

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