Hello From France, Chocolate Mousse ???

Baking By Val06 Updated 2 Jun 2010 , 9:10pm by Val06

Val06 Posted 27 May 2010 , 9:19am
post #1 of 11

Hello from France

I would like to make a cake decorated with sugarpast for Mother's days Sunday.

I'd like to make a chocolate mousse inside, but my cake will not go in fridge, with sugarpaste!

Do you have a recipe for me ?

I don't speak well, but I have a dictionary icon_biggrin.gif .........

Thanks for your help.

10 replies
egensinnig Posted 27 May 2010 , 3:17pm
post #2 of 11

You could do a ganache? That is not as soft as a mousse but still tasty and can be left in norma rom temp.
Or a chocolate fudge frosting:

Val06 Posted 27 May 2010 , 9:18pm
post #3 of 11

Hello engensinnig

thank's for your response
i found "Chocolate Frosting" but not chocolat fudge is it the same
When you make a cake decorating with sugarpast what did you put inside your cake ?
have you many recipes ?
Because i use jam and Nutella, and I want to change.

egensinnig Posted 28 May 2010 , 7:09am
post #4 of 11

Yes the chocolate frosting is the same thing. It's like a chocolate buttercream with melted chocolate and tastes really good. It's divine with dulche de leche as filling in a chocolate cake!
I usually fill my cakes with different mousses - raspberry, strawberry, lime, coconut, blueberry, vanilla, lemon
And ganache - dark, milk, white, caramel
I cover the cake with buttercream before applying the fondant.

Val06 Posted 28 May 2010 , 8:53am
post #5 of 11

Thank egensinnig

how do you make a mousse
if you put egg's white ou must fridg ?
and if you put cream you must too

Could you give just the basic recipe and after i make a different parfum
Thank for your help
have a nice day

egensinnig Posted 28 May 2010 , 11:56am
post #6 of 11

My basic recipe is very much like this one:

Just change up the fruit/berries to your liking

And yes - eggs and cream= refridgeration

For cakes that needs to be left in room temp I mainly use ganache and sometimes fruit soked in liquer

Val06 Posted 28 May 2010 , 1:05pm
post #7 of 11

Thank you
I just make a butter cream
with butter, milk, orange jus, icing sugar and Grand Marnier
it's wonderful
because my cake is half chocolat , half orange Grand Marnier.
but did the cake with this butter cream can stay outside fridge ?

I'm going to see the recipe you give me the adress
Bye egensinning

egensinnig Posted 28 May 2010 , 1:21pm
post #8 of 11

I think you can leave it out - but I'm not a buttercream expert

Val06 Posted 30 May 2010 , 9:47pm
post #9 of 11

Thank you
my butter cream was very good
my cake stay out of fridge 2 day and it's very good


egensinnig Posted 31 May 2010 , 4:33pm
post #10 of 11

Oh that looks beautiful and yummy!

Val06 Posted 2 Jun 2010 , 9:10pm
post #11 of 11

Thank you icon_biggrin.gif

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