Hello from France
I would like to make a cake decorated with sugarpast for Mother's days Sunday.
I'd like to make a chocolate mousse inside, but my cake will not go in fridge, with sugarpaste!
Do you have a recipe for me ?
I don't speak well, but I have a dictionary .........
Thanks for your help.
thank's for your response
i found "Chocolate Frosting" but not chocolat fudge is it the same
When you make a cake decorating with sugarpast what did you put inside your cake ?
have you many recipes ?
Because i use jam and Nutella, and I want to change.
Yes the chocolate frosting is the same thing. It's like a chocolate buttercream with melted chocolate and tastes really good. It's divine with dulche de leche as filling in a chocolate cake!
I usually fill my cakes with different mousses - raspberry, strawberry, lime, coconut, blueberry, vanilla, lemon
And ganache - dark, milk, white, caramel
I cover the cake with buttercream before applying the fondant.
how do you make a mousse
if you put egg's white ou must fridg ?
and if you put cream you must too
Could you give just the basic recipe and after i make a different parfum
Thank for your help
have a nice day
My basic recipe is very much like this one:
Just change up the fruit/berries to your liking
And yes - eggs and cream= refridgeration
For cakes that needs to be left in room temp I mainly use ganache and sometimes fruit soked in liquer
I just make a butter cream
with butter, milk, orange jus, icing sugar and Grand Marnier
because my cake is half chocolat , half orange Grand Marnier.
but did the cake with this butter cream can stay outside fridge ?
I'm going to see the recipe you give me the adress
I think you can leave it out - but I'm not a buttercream expert
my butter cream was very good
my cake stay out of fridge 2 day and it's very good
Oh that looks beautiful and yummy!