Do I Have To Refrigerate Filling?!?!?

Decorating By tiffevans Updated 27 May 2010 , 2:42am by tiffevans

tiffevans Posted 27 May 2010 , 2:26am
post #1 of 4

I am making a large cake w/a strawberry filling for the first time. If my recipe calls for frozen strawberries that I dissolve into a filling do I have to refrigerate after I put it on the cake??? I don t have the room in my fridge for this extra large cake....

3 replies
JanH Posted 27 May 2010 , 2:37am
post #2 of 4

What recipe are you using?

The sleeved pastry fillings are shelf stable so there's no worry about refrigerating:

There are probably canned cake/pie fillings in your local grocery that would also work:


tiffevans Posted 27 May 2010 , 2:39am
post #3 of 4

It is one I got off of is frozen strawberries, lemon juice, water, sugar, and cornstarch. I have made a frozen raspberry one just like this and I have never had to refrigerate after it was on the cake but I have never done a strawberry filling and the recipe didnt say what to do?

tiffevans Posted 27 May 2010 , 2:42am
post #4 of 4

I should say also after you put it in the fridge over night it is like a jelly consistency. Well the raspberry one is and it has the same ingredients as the strawberry one.

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