I am making a large cake w/a strawberry filling for the first time. If my recipe calls for frozen strawberries that I dissolve into a filling do I have to refrigerate after I put it on the cake??? I don t have the room in my fridge for this extra large cake....
What recipe are you using?
The sleeved pastry fillings are shelf stable so there's no worry about refrigerating:
There are probably canned cake/pie fillings in your local grocery that would also work:
It is one I got off of here..it is frozen strawberries, lemon juice, water, sugar, and cornstarch. I have made a frozen raspberry one just like this and I have never had to refrigerate after it was on the cake but I have never done a strawberry filling and the recipe didnt say what to do?
I should say also after you put it in the fridge over night it is like a jelly consistency. Well the raspberry one is and it has the same ingredients as the strawberry one.