Egg White Substitute For A White Cake

Baking By dchockeyguy

dchockeyguy Posted 26 May 2010 , 12:54pm
post #1 of 1

I have a rather large white cake to make this weekend. My DH went to the store and bought some egg white substitue. i tried it out, and sure enough, just like the package says, I couldn't get stiff peaks due to the pasteurization. Is there an egg white product on the market I can use that WILL beat to stiff peaks?


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