Magic Line Pans - Welded Corners

Decorating By mayo2222 Updated 27 May 2010 , 1:17pm by mayo2222

mayo2222 Posted 26 May 2010 , 2:58am
post #1 of 6

I finally bought several square magic line pans and one 9x13. I was looking them over since these were my first foray into ML and I noticed that on a few of the corners of the 9x13 the inside edge of the pan isn't nice and crisp because the outside weld had seeped into the inside.

All of my square pans seem okay so I was just curious if this will be okay, if other people had experienced same thing on their pans or if I am just being way too picky.

I haven't baked in the pan yet just in case I needed to exchange it.

5 replies
catlharper Posted 26 May 2010 , 4:37am
post #2 of 6

Mine have that too and they bake just fine. No issues. The real "square" of your cake comes in your decorating anyways...whether it be fondant or buttercream. But, nope, not had any problems and am going back this weekend to buy two more.

mayo2222 Posted 26 May 2010 , 12:58pm
post #3 of 6

Okay, thats what I was thinking, but I just wanted to verify with other people. Thanks for your help!

mayo2222 Posted 27 May 2010 , 1:06pm
post #4 of 6

One last nit picky question - I assume that if the pans have a slight rock to them, that is they aren't completely flat/level on the bottom, that I will still be alright.

leah_s Posted 27 May 2010 , 1:08pm
post #5 of 6

Frankly, I would exchange it, just because MLs are supposed to be perfect.

And I have a headache.

mayo2222 Posted 27 May 2010 , 1:17pm
post #6 of 6

Well I am a perfectionist and things like this drive me crazy...just ask my wife

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