Cupcake / Muffin Pan: 24 Vs. 12 Cup

Baking By metria Updated 26 May 2010 , 3:46am by BlakesCakes

metria Posted 26 May 2010 , 1:46am
post #1 of 4

I have 3 completely different 12 cup cupcake / muffin pans. It's making me a little crazy because they don't match, aren't the same size, and one of them is about to kick the bucket. I was wondering if I should upgrade to a 24 cup pan. Is that what the pros use? Will it still perform well in a typical home oven? Or will it suffer uneven baking? My oven has a pretty consistent temperature in most areas.

3 replies
BlakesCakes Posted 26 May 2010 , 3:22am
post #2 of 4

I adore my 24 cup pan. It fits perfectly in my home ovens.

I find that it bakes as evenly as my 12 cup pans. I usually like to turn it for the last 2 minutes, or so, of baking time.

Rae

metria Posted 26 May 2010 , 3:32am
post #3 of 4
Quote:
Originally Posted by BlakesCakes

I adore my 24 cup pan. It fits perfectly in my home ovens.

I find that it bakes as evenly as my 12 cup pans. I usually like to turn it for the last 2 minutes, or so, of baking time.

Rae




cool! do you know what brand you have? I heard Chicago Metallic was a good manufacturer.

BlakesCakes Posted 26 May 2010 , 3:46am
post #4 of 4

No, sorry. I don't know the brand. It's a nice weight dark non-stick pan. Doesn't warp when it gets hot and it cleans up like a dream.

It looks like the one in the link below:

http://www.amazon.com/dp/B001PZ9I1G/?tag=cakecentral-20

Rae

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