Hi all! Do any of you use the white party nut cups for baking your cupcakes? I've been having a bit of trouble lately with my liners separating from the cupcakes as they cool, especially with the minis. I'm thinking that this may solve the problem, because nothing else has!
Do your clients mind these? They're harder to get off the cupcake, but are they really that bad?
I use them a bit and have had no problems or complaints. I had the same problem you did with separating, it is so annoying!
I have also heard of folks baking in the regular cups and then putting the cc in the nut cups HTH!