Would A Buttercream Transfer Work?...

Decorating By sugalips Updated 25 May 2010 , 8:04pm by sugalips

sugalips Posted 25 May 2010 , 5:11pm
post #1 of 3

I am making a wedding cake, 3 tiers, middle tier to have horseshoes going around it. I have a horseshoe mold which I made with chocolate, but they seem to be too heavy to stick to the side (cream cheese frosting) and slid down. Would a buttercream transfer work or would it slide also? Any other suggestions?

2 replies
peg818 Posted 25 May 2010 , 8:01pm
post #2 of 3

perhaps, place a couple of toothpicks on the back of the horseshoe to stick it into the cake. I would do this by filling the mold with chocolate then take plastic wrap while and wrap the mold, stick the toothpicks through the wrap so that they stand up and place in the fridge until hard. I would say 2-3 toothpicks would give you plenty of security

sugalips Posted 25 May 2010 , 8:04pm
post #3 of 3

Aha! Thank you, Peg! thumbs_up.gif

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