Hi, I'm new to CC although I've been lurking for months now 
This is my first post here, so please be gentle with me!
Is it possible to tort a cake made from one of Wilton's character shaped pans? I've made several cakes using the pans but never torted one; they seem too finicky to have it turn out well (?). If anyone has done it, I'd love to hear any tips or tricks you have.
I realize this is a pretty basic question compared to other technique questions asked 'round these parts. Humour me!
I put them on top of a sheet cake and frost betwen the character pan and shhet cake. I use the extra sheet cake that sticks out behind the character pan to add a background with visiual elements that refer to the story. For Cinderalla I put a carriage and other elements in a castle scene as background.
Hi,
I torte almost all of my character pans. First I chill the cake (don't freeze) really well then I use the small Wilton leveler, I have very thin flexible (not silicon) cutting mats I slide under the torted layer. I then put it into the freezer until it is solid.
Make my BC dam, fill and carefully slide the frozen top layer on. I wait until it is thawed, and, ever so gently, push on the top to "secure" it. Ice and decorate as usual!!
HTH
Toni Ann
Hi, I'm new to CC although I've been lurking for months now
This is my first post here, so please be gentle with me!Is it possible to tort a cake made from one of Wilton's character shaped pans? I've made several cakes using the pans but never torted one; they seem too finicky to have it turn out well (?). If anyone has done it, I'd love to hear any tips or tricks you have.
I realize this is a pretty basic question compared to other technique questions asked 'round these parts. Humour me!
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