Pastry Pride And Fondant Cutouts

Decorating By andreamen1 Updated 25 May 2010 , 8:12am by andreamen1

andreamen1 Posted 25 May 2010 , 1:29am
post #1 of 6

has anyone tried it im gonna make a sheet cake and i don't know if it will soften the fondant or if it will bleed? TIA

5 replies
mbark Posted 25 May 2010 , 1:51am
post #2 of 6

I used fondant on a pastry pride based cream cheese icing & it totally melted. don't recommend it!

sweetlybaked Posted 25 May 2010 , 1:57am
post #3 of 6

The pastry pride will melt the fondant, the shapes will slide, etc. Not really possible, sorry

sweettreat101 Posted 25 May 2010 , 7:43am
post #4 of 6

I use Frostin Pride. I have used fondant to decorate on this product with no problems. The Three tiered blue cake in this link was frosted with Frostin Pride and the lace border around the bottom and the stars are all fondant. I did use MMF so I don't know if that makes a difference.
http://allrecipes.com/Cook/13754506/Photos.aspx?Page=7

sweettreat101 Posted 25 May 2010 , 7:45am
post #5 of 6

The sides are whipped frosting and the tops are butter cream. I always frost the tops with butter cream because I don't like decorations sticking to the frosting and pulling off when the dismantle the cake to serve.

andreamen1 Posted 25 May 2010 , 8:12am
post #6 of 6
Quote:
Originally Posted by sweettreat101

I use Frostin Pride. I have used fondant to decorate on this product with no problems. The Three tiered blue cake in this link was frosted with Frostin Pride and the lace border around the bottom and the stars are all fondant. I did use MMF so I don't know if that makes a difference.
http://allrecipes.com/Cook/13754506/Photos.aspx?Page=7




yeah im gonna be using mmf to. well thanks so you used the one that says icing frosting the green carton?

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