6
replies
LindaF144a
Posted 25 May 2010 , 1:14pm
post #3 of 7
Wait, you are going to flood a cookie with melted chocolate? Do you mean something like Nestle semisweet morsels, or do you mean the colored chocolate ones I see at Michaels?
What an awesome idea if I can use the color chocolate at Michaels. This would be fun. Can you royal ice over the chocolate to make more designs?
Quote:
Originally Posted by LindaF144
Wait, you are going to flood a cookie with melted chocolate? Do you mean something like Nestle semisweet morsels, or do you mean the colored chocolate ones I see at Michaels?
What an awesome idea if I can use the color chocolate at Michaels. This would be fun. Can you royal ice over the chocolate to make more designs?
Wait, you are going to flood a cookie with melted chocolate? Do you mean something like Nestle semisweet morsels, or do you mean the colored chocolate ones I see at Michaels?
What an awesome idea if I can use the color chocolate at Michaels. This would be fun. Can you royal ice over the chocolate to make more designs?
Well, since Peeverly said it can be done I'm going to use the colored chocolate wafers from Michaels!
Thanks for the reply Peeverly!
Quote:
Originally Posted by newb2
I guess my other question is (now that I know it can be done) is are there any disadvantages to using chocolate over royal icing?
I guess my other question is (now that I know it can be done) is are there any disadvantages to using chocolate over royal icing?
The only disadvantage I could foresee in using the melts over royal besides not being able to eat just one would be the sensitivity to heat.
LindaF144a
Posted 25 May 2010 , 3:56pm
post #7 of 7
Quote:
Originally Posted by all4cake
The only disadvantage I could foresee in using the melts over royal besides not being able to eat just one would be the sensitivity to heat.
Quote:
Originally Posted by newb2
I guess my other question is (now that I know it can be done) is are there any disadvantages to using chocolate over royal icing?
I guess my other question is (now that I know it can be done) is are there any disadvantages to using chocolate over royal icing?
The only disadvantage I could foresee in using the melts over royal besides not being able to eat just one would be the sensitivity to heat.
Oh yeah, it'll by like the old commercial for Lays. I'm going to have to hide these!
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