kellyhoffer
Posted 24 May 2010 , 9:34pm
post #1 of 4
I need to make a tassel for a graduation cake and have no ideas left on how to make the fondant to be consistent. The tassel is purple and gold so i can't us twissler.
I tried a cookie press
pasta spagehetti attachment BIG Mistake!
any other ideas?
Kelly
3
replies
BlakesCakes
Posted 24 May 2010 , 9:51pm
post #3 of 4
Quote:
Originally Posted by cakesbymark
garlic press.....
garlic press.....
If you don't have a clay extruder (the Makins' Ultimate Clay extruder, green metal with a "T" twist handle is the BEST), then I agree, a garlic press.
You can load it and if you need longer strands, just keep adding small amounts of fondant or a 50/50 mix w/ gum paste until you get the length you need.
HTH
Rae
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