Attention Sugarshackers! Flavoring Sugarshack Icing Questio

Decorating By confectionsofahousewife Updated 24 May 2010 , 8:07pm by msulli10

confectionsofahousewife Posted 24 May 2010 , 6:38pm
post #1 of 4

I love the sugarshack icing recipe! I am wanting to make several different flavors of buttercream icing this weekend though. Has anyone tried flavoring the icing? I need to make a champagne icing and a caramel icing. I don't need a full batch of each. I'd like to make one full recipe of sugarshack and then separate and flavor. Thoughts?

3 replies
layersofcakes Posted 24 May 2010 , 6:48pm
post #2 of 4

I was thinking I would do my next batch that way myself. Leave out the extract in the initial batch and then divide my batch and flavor accordingly afterwards.
Let us know how it works out for you. I won't be making another batch for a week or so.

confectionsofahousewife Posted 24 May 2010 , 7:58pm
post #3 of 4

Anyone else have experience flavoring sugarshack bc?

msulli10 Posted 24 May 2010 , 8:07pm
post #4 of 4

I didn't change the icing, but I did change my cake flavor. I made WASC champagne flavor by replacing the liquid with champagne. It has a nice hit of champagne flavor. I did pair it with regular sugarshack icing and it was mighty tasty.
I know you can change the icing flavor by using different creamers.

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