Freeze Not Wrapped A Few Days?

Decorating By cakesrock Updated 24 May 2010 , 1:43pm by cakesrock

cakesrock Posted 24 May 2010 , 4:38am
post #1 of 5

I need to freeze my part fondant/part BC covered cake for a few days (3-4). If it put it in a container (basic Walmart one with lid) is it necessary to wrap it for such a short time? Will it get stale tasting or pick up freezer odors?
I am finding that I get wrinkles in my fondant from the glad press n seal.

TIA

4 replies
mamawrobin Posted 24 May 2010 , 4:47am
post #2 of 5

I'd put it in the container and wrap it up with plastic wrap.

cakesrock Posted 24 May 2010 , 1:01pm
post #3 of 5

How do you avoid the creases on your fondant from the seal and wrap? TIA!

mamawrobin Posted 24 May 2010 , 1:28pm
post #4 of 5

I don't know. I was talking about putting your cake in a box (container) and wrapping the box/container with plastic wrap. The wrap won't touch your cake but will still protect it. thumbs_up.gif

cakesrock Posted 24 May 2010 , 1:43pm
post #5 of 5
Quote:
Originally Posted by mamawrobin

I don't know. I was talking about putting your cake in a box (container) and wrapping the box/container with plastic wrap. The wrap won't touch your cake but will still protect it. thumbs_up.gif



K- gotcha!Thanks....

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