I just had the Red Velvet Cake recipe from Caveman (I think that was the name) and now I can't find it!!!!!
Does anyone have this recipe?
T H A N K S!!!
I'm sure it's the recipe from Cakeman Raven.
However, it is so easy a caveman could do it.
LOL - yes...that's the name...I knew it was something easy!
Cakeman/Caveman...same thing. I combined the cake with the rave and got caveman!!!
Ill do a recipe search! Didn't find it...HELP!!!
I make it also. And i love it. Bobby Flay beat him on the challenge.I have Bobby" s recipe, but haven,t made his yet.But it looks so delicious.
You should be able to type in Cake Man Raven... I just went and looked and it says it's currently under construction.
I did a taste test a while back with 6 different RV recipes and this one was by far the best.
Cakeman's Recipe
2 1/2 cups of cake flour
1 1/2 cup of sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cocoa powder
1 cup of buttermilk
2 eggs
1 tsp. distilled vinegar
1 1/2 cup of oil
1 ounce red food coloring
1 tsp. vanilla
Dry Ingridents:
Sift together all dry ingredients.
2-1/2 cups of cake flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of fine salt and 1 teaspoon of cocoa powder.
Wet Ingredients:
Add liquid in an electric mixing bowl and beat on medium speed until well incorporated.
1 cup of buttermilk, 2 eggs, 1 teaspoon of vinegar (white distilled), 1-1/2 cups of vegetable oil, 1 oz. of red food coloring and 1 tsp. of vanilla extract.
Slowly add dry ingredients to bowl, until all ingredients are combined.
Bake @ 350 degrees for 20-30 minutes.
Frosting: 4 cups of Confectioners Sugar, 1 lb. of cream cheese (room temperature), 1 lb. of butter (softened) and 2 tsp. of vanilla. extract.
Frosting: Mix together the cream cheese and the softened butter. Gradually add confectioners sugar until it reaches desired sweetness and smoothness. Add 2 teaspoons of vanilla extract and frost the cake. Serves 10-12
I am fairly new to red velvet cake. What is the texture of red velvet cake supposed to be? Is it a little on the dry side? I tried a RV recipe (not Raven's) and I thought the tast was good but a little dry.
I don't think any cake should be on the dry side. My RV cakes are always as moist and delicious as any of the others I make.
My RV cake, made from Cakeman Ravens recipe, turned out dry as a rock. Not sure what happened. It tasted really good but D-R-Y!
I did try Cakeman Raven's recipe and although I'm not a RV expert...I thought it was good...very moist too!
When I made this recipe it was delicious the first day, but by the second day the cake was dry!
I had tried 2 other RV recipes before CakeMan Raven's, and both batches went right into the trash (which means they were really awful, because I hate wasting cake!). Then, I gave Cakeman's a try and it was wonderful!!! I took the cupcakes to a church event that night, and people were "raven" over them -- sorry, I couldn't resist! They froze well, too.
I have tried ALOT of red velvet recipes, and my favorite by far is from Nancie Mcdermott's "southern cakes", for cake, for cupcakes I like the recipe from American Profile/Pastry Queen (both the same recipe). I don't like the RV made from oil.
SandiOh,
Would you mind sharing the recipe???? THANKS!!!
Both recipes are posted on my blog....you can search red velvet, or just scroll through. Good luck.
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