How Do I Make A 3D Regulation Size Baskeball Cake?

Decorating By couturecakesms Updated 24 May 2010 , 5:39am by Skirt

couturecakesms Posted 23 May 2010 , 11:16pm
post #1 of 5

Hello, All:

I've got to make a "regulation" size basketball for this coming Friday (May 28th), and therefore I can't use the Wilton 3-D ball pan. Anyone seen a tutorial on something like this - or something similar to this that I could adapt to a ball shape? I want to make sure it's very sturdy, and that it has enough internal support. After the guy ordered it, he said it was going to be placed on a painted wooden board and suspended from an actual basketball hoop. OMG! I can just see the thing falling. A nice, level table is bad enough for my nerves!!!

Thanks everyone. Any advice would be appreciated. Also, what do you guys think about fondant vs. buttercream in this instance? I've got to texture it like a real basketball, which I can do with either.

I was thinking a pound cake recipe would be the sturdiest cake. Thoughts? The guy doesn't really care as long as the cake tastes good.

Thanks,
Laina

4 replies
iamcakin Posted 23 May 2010 , 11:41pm
post #2 of 5

I can't help with anything but the shape...you can bake it in Pyrex bowls. Bake two halves, and voila! icon_biggrin.gif

Just grease normally and reduce your oven temp a little - HTH!

gramof5 Posted 23 May 2010 , 11:46pm
post #3 of 5

I just made one, used the 5 qt.bowls from my old KA mixer, one batch of batter in each. I rigged a heating core out of aluminum foil for each bowl. After baking, I put bubble tea straws in the bottom half and put the top half on a board, then put them together and iced. I used buttercream to ice and fondant to trim. I textured with the help of a paper napkin and it came out fine. HTH icon_biggrin.gif

FlourPots Posted 24 May 2010 , 5:20am
post #4 of 5

I don't think you'll have time to order this, but I'll post it anyway...it's a 5 page tutorial that Earlene Moore sells (scroll down): http://www.earlenescakes.com/store/instructions.html

Skirt Posted 24 May 2010 , 5:39am
post #5 of 5

If you're really worried, you could make the bottom half styrofoam and set the cake (now half ball) on it.

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