Buddy Cake Boss Buttercream

Decorating By bostonterrierlady Updated 24 Jul 2013 , 11:49pm by sweetheart1978

 bostonterrierlady  Cake Central Cake Decorator Profile
bostonterrierlady Posted 23 May 2010 , 4:22am
post #1 of 16

Kelly Rippa awile back was doing some cake for a cause thing and this was the recipe that was posted for Buddy's Buttercream. Just thought some of you would be interested.

BUDDYS TIPS RECIPES
Carlos Bakery Simple Buttercream Frosting
Ingredients:
1 cup sugar
3 tablespoons corn syrup
1/2 cup water
3 eggs
1 pinch salt
1 pound butter

http://www.kelly-confidential.com/assets-cakery/modules/buddy-tips/KC_Cakery-recipe-bcfrosting.pdf
(mod edited to provide links.)

Buddy also shares other recipes and more:

http://www.kelly-confidential.com/cake_boss.html

15 replies
 redheadfairy2003  Cake Central Cake Decorator Profile
redheadfairy2003 Posted 23 May 2010 , 4:47am
post #2 of 16

I saw the same. But I was thinking shouldn't it be 3 egg whites instead ? I thought it was a typo on the websites part .. I might be wrong tho. Never made any buttercream with the whole egg. Humm

 icer101  Cake Central Cake Decorator Profile
icer101 Posted 23 May 2010 , 5:26am
post #3 of 16

I have seen this recipe before some years back. Actually, this is correct. I wish i could remember who makes this also. I will look in my recipes. It is just like making smbc or imbc. You just use whole eggs.

 JanH  Cake Central Cake Decorator Profile
JanH Posted 23 May 2010 , 6:04am
post #4 of 16

Here's an illustrated meringue b/c recipe that combines IMBC (egg whites) and French MBC (yolks):

http://www.cookingforengineers.com/recipe/180/Buttercream-Frosting-American

HTH

 redheadfairy2003  Cake Central Cake Decorator Profile
redheadfairy2003 Posted 23 May 2010 , 6:33am
post #5 of 16

Thanks Jan !!!

 JanH  Cake Central Cake Decorator Profile
JanH Posted 23 May 2010 , 6:47am
post #6 of 16

You're very welcome redheadfairy2003. icon_smile.gif

 mthiberge  Cake Central Cake Decorator Profile
mthiberge Posted 23 May 2010 , 7:13am
post #7 of 16

Thanks for the great links

 redheadfairy2003  Cake Central Cake Decorator Profile
redheadfairy2003 Posted 3 Jun 2010 , 3:56am
post #8 of 16

I wounder if you can put that bright white in it to make it more white ?

 paddlegirl14  Cake Central Cake Decorator Profile
paddlegirl14 Posted 3 Jun 2010 , 4:15am
post #9 of 16

I need a better buttercream recipe

 DetailsByDawn  Cake Central Cake Decorator Profile
DetailsByDawn Posted 3 Jun 2010 , 4:28am
post #10 of 16
Quote:
Originally Posted by redheadfairy2003

I wounder if you can put that bright white in it to make it more white ?




If you have access to an organic store, look for organic butter with no dyes. It's white! I find that icing whitener doesn't work quite as well on buttercream recipes with eggs. It lightens, but doesn't get it bright white.

 ninatat  Cake Central Cake Decorator Profile
ninatat Posted 15 Aug 2010 , 11:30pm
post #11 of 16

you can also buy white butter i buy it from a cake supply store/and makes cakes, i just looked on buddy's site and that's not the recipe he posted, do you know which one is the right one, and is it really sweet, i don't like mine sweet like wilton's thanks all

 mcdonald  Cake Central Cake Decorator Profile
mcdonald Posted 15 Aug 2010 , 11:42pm
post #12 of 16

I always add a touch of violet color to my icing and it goes white for me.

 casme  Cake Central Cake Decorator Profile
casme Posted 16 Aug 2010 , 6:01am
post #13 of 16

Does anyone ever worry about putting raw eggs in food that isn't cooked.

 Dayti  Cake Central Cake Decorator Profile
Dayti Posted 16 Aug 2010 , 10:10am
post #14 of 16

I've edited this because I didn't read the recipe before posting icon_redface.gif

 foxymomma521  Cake Central Cake Decorator Profile
foxymomma521 Posted 16 Aug 2010 , 11:30am
post #15 of 16

I've had his cake before, and he definitely uses a shortening based icing. I think I might try this recipe tho! Thanks for posting!

 sweetheart1978  Cake Central Cake Decorator Profile
sweetheart1978 Posted 24 Jul 2013 , 11:49pm
post #16 of 16

Has anyone tried this buttercream recipe? and as for the sugar in the recipe, is that powdered sugar?

Quote by @%username% on %date%

%body%