bostonterrierlady Posted 23 May 2010 , 4:22am
post #1 of

Kelly Rippa awile back was doing some cake for a cause thing and this was the recipe that was posted for Buddy's Buttercream. Just thought some of you would be interested.

BUDDYS TIPS RECIPES
Carlos Bakery Simple Buttercream Frosting
Ingredients:
1 cup sugar
3 tablespoons corn syrup
1/2 cup water
3 eggs
1 pinch salt
1 pound butter

http://www.kelly-confidential.com/assets-cakery/modules/buddy-tips/KC_Cakery-recipe-bcfrosting.pdf
(mod edited to provide links.)

Buddy also shares other recipes and more:

http://www.kelly-confidential.com/cake_boss.html

15 replies
redheadfairy2003 Posted 23 May 2010 , 4:47am
post #2 of

I saw the same. But I was thinking shouldn't it be 3 egg whites instead ? I thought it was a typo on the websites part .. I might be wrong tho. Never made any buttercream with the whole egg. Humm

icer101 Posted 23 May 2010 , 5:26am
post #3 of

I have seen this recipe before some years back. Actually, this is correct. I wish i could remember who makes this also. I will look in my recipes. It is just like making smbc or imbc. You just use whole eggs.

JanH Posted 23 May 2010 , 6:04am
post #4 of

Here's an illustrated meringue b/c recipe that combines IMBC (egg whites) and French MBC (yolks):

http://www.cookingforengineers.com/recipe/180/Buttercream-Frosting-American

HTH

redheadfairy2003 Posted 23 May 2010 , 6:33am
post #5 of

Thanks Jan !!!

JanH Posted 23 May 2010 , 6:47am
post #6 of

You're very welcome redheadfairy2003. icon_smile.gif

mthiberge Posted 23 May 2010 , 7:13am
post #7 of

Thanks for the great links

redheadfairy2003 Posted 3 Jun 2010 , 3:56am
post #8 of

I wounder if you can put that bright white in it to make it more white ?

paddlegirl14 Posted 3 Jun 2010 , 4:15am
post #9 of

I need a better buttercream recipe

DetailsByDawn Posted 3 Jun 2010 , 4:28am
Quote:
Originally Posted by redheadfairy2003

I wounder if you can put that bright white in it to make it more white ?




If you have access to an organic store, look for organic butter with no dyes. It's white! I find that icing whitener doesn't work quite as well on buttercream recipes with eggs. It lightens, but doesn't get it bright white.

ninatat Posted 15 Aug 2010 , 11:30pm

you can also buy white butter i buy it from a cake supply store/and makes cakes, i just looked on buddy's site and that's not the recipe he posted, do you know which one is the right one, and is it really sweet, i don't like mine sweet like wilton's thanks all

mcdonald Posted 15 Aug 2010 , 11:42pm

I always add a touch of violet color to my icing and it goes white for me.

casme Posted 16 Aug 2010 , 6:01am

Does anyone ever worry about putting raw eggs in food that isn't cooked.

Dayti Posted 16 Aug 2010 , 10:10am

I've edited this because I didn't read the recipe before posting icon_redface.gif

foxymomma521 Posted 16 Aug 2010 , 11:30am

I've had his cake before, and he definitely uses a shortening based icing. I think I might try this recipe tho! Thanks for posting!

sweetheart1978 Posted 24 Jul 2013 , 11:49pm

Has anyone tried this buttercream recipe? and as for the sugar in the recipe, is that powdered sugar?

Quote by @%username% on %date%

%body%