post #1 of 3
Does anyone use this - is it good? Some people say that its good for wedding cakes. What do you think?
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post #2 of 3
Sharon Zambito (Sugarshack) uses it in her buttercream. You could PM her and ask her about it.
post #3 of 3
I've been using it in my icing ever since I got Sharon's DVD. I love it! I think it adds a great flavor and it seems to get a positive response from anyone who's tasted my cakes.
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