Chocolate Ganache Buttercream

Baking By Bean123 Updated 22 May 2010 , 11:19pm by Bean123

Bean123 Posted 22 May 2010 , 10:58pm
post #1 of 5

does anyone have a good chocolate ganache buttercream filling recipe??
thanks

4 replies
Occther Posted 22 May 2010 , 11:08pm
post #3 of 5

Just made some - yummmm.

Ganache -
Heat 1/2 cup cream until boiling. Pour over 6 oz. chocolate (I use 60% Ghiradelli Chocolate Chips.). Stir until chocolate is melted. Let cool 15 minutes.

Buttercream -

Beat 9 oz. softened, unsalted butter about 2 minutes in electric mixer. Add 4 cups powdered sugar. Then add 1 tsp. vanilla. Beat until light and fluffy. Slowly beat in the chocolate. You may need to chill it some before icing cake.

luddroth Posted 22 May 2010 , 11:16pm
post #4 of 5

Go with Toba's -- to die for.

Bean123 Posted 22 May 2010 , 11:19pm
post #5 of 5

thanks for the replies!!
toba's sounds sooo good and I will definitely give it a try!

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