post #1 of 4
I need to triple, maybe even quadruple a cake recipe. What do I do differently for that? Leveners?
Thanks!!!
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replies
post #2 of 4
I was looking for similar info. Have you tried the book The Cake Bible? I know I read info in there about ratios.
post #3 of 4
Yes, the Cake Bible is my go-to source for information like this and the author explains very clearly what changes need to be made when making a whole lot more batter than the recipe calls for.
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