Baking Multiple Cakes

Baking By jackiemcgrath Updated 23 May 2010 , 9:01am by Ballymena

jackiemcgrath Posted 22 May 2010 , 10:40pm
post #1 of 4

I need to triple, maybe even quadruple a cake recipe. What do I do differently for that? Leveners?

3 replies
jonicca Posted 23 May 2010 , 2:47am
post #2 of 4

I was looking for similar info. Have you tried the book The Cake Bible? I know I read info in there about ratios.

Marianna46 Posted 23 May 2010 , 3:01am
post #3 of 4

Yes, the Cake Bible is my go-to source for information like this and the author explains very clearly what changes need to be made when making a whole lot more batter than the recipe calls for.

Ballymena Posted 23 May 2010 , 9:01am
post #4 of 4

Search on this site. It's excellent.
The *Original* WASC cake recipe

Quote by @%username% on %date%