Rkt - 'shelf Life'?

Decorating By mivea Updated 23 May 2010 , 3:02pm by mivea

mivea Posted 22 May 2010 , 7:10pm
post #1 of 4

I was wondering how long RKT will keep? I am going to make some building blocks (fondant covered) for a cake and I would like to make these a week or two ahead of the event. My concern is will the RKT go soggy and/or loose its shape? And what should I use to help the fondant stick? Royal icing or buttercream? I don't think the blocks will be eaten if that makes any difference...

3 replies
Dommers Posted 22 May 2010 , 8:25pm
post #2 of 4

I'm pretty sure they would harden over time. I would use buttercream to use as "glue".

leily Posted 23 May 2010 , 12:32pm
post #3 of 4

If they're completely covered a week shouldn't be a problem. I always cover mine with buttercream and then fondant.

mivea Posted 23 May 2010 , 3:02pm
post #4 of 4

Thank you!
I guess I'll better get started then icon_smile.gif

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