A friend is wanting me to do a cake for a small party she is having. She told me to do whatever.... well I am a little tired of doing sheet cakes lately so I thought I would do a small tiered cake instead. But I am having a hard time deciding which sizes to do for the tiers so that it looks okay. For some reason I am just totally blank this morning and can not think worth a flip!! lol I am looking at the different sizing charts I have and all that but I am still at a blank, I am sure something will click in a little bit.
It will only need to feed about 30 people... any advice anyone has would be great!
An 8" and a 6" should do the trick. 8 feeds 20 and 6 feeds 10.