Poured Fondant

Decorating By sarandipity Updated 21 May 2010 , 11:53pm by hollynme2

sarandipity Posted 21 May 2010 , 8:01pm
post #1 of 3

Hello Everyone! Has anyone tried covering a 16inch cake in poured fondat? Do you prefer rolled fondant or poured for larger cakes?

Also, if you prefer rolled, does anyone have a good recipe for chocolate rolled fondant???

thank you so much! detective.gif

2 replies
Karen421 Posted 21 May 2010 , 10:50pm
post #2 of 3

I did try poured fondant - once - I had no luck at all! For the chocolate rolled fondant, I use fondarific, it tastes likes tooties rolls! Some of the more experienced decorators can probably help a lot more, sorry!

hollynme2 Posted 21 May 2010 , 11:53pm
post #3 of 3

Choco pan in dark chocolate is nice too!

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