I am currently costing kitchen equipment for my business plan and I'm not sure how big I need to go for my mixers. I know my Kenwood is way too small and for 12" cakes I have to mix 3 lots of batter, but I'm thinking is there such thing as too big a mixer (I've been looking at hobarts) and are two or three smaller ones better?
sorry about that any advice greatly appreciated.
It all depends on how much you want to mix at one time. I don't have an answer but maybe with more details someone else can come up with a suggestion.