Oil In Wasc Recipe?

Decorating By tiggerjo Updated 21 May 2010 , 6:31pm by Darthburn

tiggerjo Posted 21 May 2010 , 4:57pm
post #1 of 4

I asked about the recipe a while back. The answers I got was just the dry cake mix with the extra ingredients added to it. I took the recipe off from here. Now I see that some add 1/4 oil and an extra egg. My cakes taste very good but the texture is strange. What should I be doing?

3 replies
KristyM Posted 21 May 2010 , 5:11pm
post #2 of 4

I always use a 1/4 cup oil and 8 egg whites (if using 2 mixes) and the texture/taste is perfect every time. HTH

tiggerjo Posted 21 May 2010 , 6:18pm
post #3 of 4

thank you

Darthburn Posted 21 May 2010 , 6:31pm
post #4 of 4

The recipe I used (that I got from here) uses 4 tablespoons of oil and 8 eggs whites (using 2 mixes)

I have had nothing but compliments and repeat requests for this cake... making one right now as we speak... and it was requested after they tasted one I sent just to be nice.

http://cakecentral.com/recipes/2322/white-almond-sour-cream-cake-wasc

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