Flavoring Icing

Baking By korean Updated 24 May 2010 , 4:25pm by korean

korean Posted 21 May 2010 , 3:26pm
post #1 of 4

I really love the white look of BC with clear Vanilla extract but really HATE the wilton no color extract flavoring. This stuff does not taste as great as my Mexican Vanilla extract! What do people use to flavor their icing to keep the white color? Whate about other flavors? ps- I have already tried adding the white coloring to lighten it put can't really get back to pure white and don't want to use too much as I tasted the dye and it was pretty gross. I didn't want to use too much and effect the taste of my icing.

3 replies
TexasSugar Posted 21 May 2010 , 5:07pm
post #2 of 4

Adam's Extract makes a clear vanilla that I like. I know I have seen one in the Grocery store, but can't remember which brand it was.

korean Posted 21 May 2010 , 7:15pm
post #3 of 4

Can you get this at global sugar?

korean Posted 24 May 2010 , 4:25pm
post #4 of 4

are there anymore suggestions for GOOD flavored extracts?

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