Is there any way to create a Faberge egg as a cake topper? The bride is from Russian and it would
be nice to have her culture represented some way. Or has anyone seen a ready-made topper like this?
I haven't seen one ready made, but I was at Michael's the other day looking for styrofoam and I found egg shaped pieces. Large egg shaped that is. Perhaps you could just cover that in fondant and decorate with royal icing. Might be kinda fun actually.
Cakes47, that cake is Scott Woolley's work from his book. Gorgeous isn't it?
Thanks bobwonderbuns!!! I knew should have remembered who it belonged to since
I've gone through that book hundreds of times just gawking at his creations.
Here's one Shirley did a while back: http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=439693
Thanks for showing this cake by Shirley.
Her work is so wonderful, matches her personality.
I've done them out of chocolate too, using an egg mold. I think you can google the Fabrege eggs to get ideas of which one you want to do, they are a lot of fun.