5
replies
cakesbymark
Posted 21 May 2010 , 2:14pm
post #2 of 6
Quote:
Originally Posted by brett9008
I have been asked to do a tiered cake. The customer wants to alternate shapes....starting with square on the bottom, then round, etc. What sizes do I use for a cake to feed 350???? HELP
I have been asked to do a tiered cake. The customer wants to alternate shapes....starting with square on the bottom, then round, etc. What sizes do I use for a cake to feed 350???? HELP
try this
it should help give you and idea
hope it helps
http://www.baking911.com/cakes/numberofservings_guide.htm
cakesbymark
Posted 21 May 2010 , 3:39pm
post #4 of 6
Quote:
Originally Posted by brett9008
MARK.....I appreciate your posting that link...however, it comes up to nothing. I can not pull up the site. Is there somewhere else I can check it out? THANKS
MARK.....I appreciate your posting that link...however, it comes up to nothing. I can not pull up the site. Is there somewhere else I can check it out? THANKS
baking 911 . com /cakes/numberofservings_guide.htm
try that
without the spaces
brincess_b
Posted 21 May 2010 , 3:47pm
post #5 of 6
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
thats the wilton charts, most people/ caterers use them as standard.
the thing to watch out for will be that the squares dont over hang the rounds, do some measuring, and stack the pans to double check!
its going to be a big cake!
xx
you can play with the numbers/sizes with my cake calculator (uses the Wilton pan data):
http://shinymetalobjects.net/cake/calculator/cake_calculator.cgi
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